Thursday, March 17, 2016

Thursday Travels: Wanderlust-Kauai

Unwind and let the oxygen-rich air of Kauai's Wailua River invigorate your spirit as you kayak to a cascading waterfall. Or breathe deeply at the edge of the time-swept Waimea Canyon as it speaks to you without words. 

On Kauai, native fishponds amaze with 1,000-year old forward thinking, while legends of the Napali Coast transport you back in time. 

From the small towns of Hanapepe and Old Koloa Town to sunny Poipu Beach, this is truly "Hawaii's Island of Discovery."

                                                                Image:Tripadvisor
THINGS TO KNOW

Like all of the Hawaiian islands, Kauai's scenery is ever changing as you head around the island's coastal roads. Your surroundings are certainly never boring ranging from sugarcane fields to rainforests, pristine beaches to ranch lands. Though the island is small by mainland standards, you can find desert plateaus, tropical rain-forest, verdant valleys, fertile farmland, and sea cliffs along the 
Na Pali that will make your jaw drop. Elevation ranges from sea level to just over 5,000 feet atop Kawaikini. Kauai is home to the world's wettest location, Waialeale, which receives over 450 inches of rain annually - that's almost 40 feet! All of that water leads to the most navigable rivers of any island in the chain, the most popular being Wailua on the east coast. Temperatures range from the lower 50's in Kokee State Park to the upper 80's along the South shore. Kauai is considered to be semi-tropical and is home to a variety of micro-climates depending on your location around the island. In some places you'll need a light jacket, while in others a bathing suit is more than enough. It is also very common to be in rain one minute on Kauai, and in full sun the next.
http://www.hawaii-guide.com/kauai

Where to stay on Kauai? 
Image:Hawaiidiscount


Good question, and luckily compared to the other islands, it's a fairly simple answer. Kauai gives you four major geographic areas to select from. In order of popularity (by our account), they are as follows:

1.) The south shore including Koloa, Lawai, and Poipu. 2.) The north shore, including Princeville, Hanalei, and Kilauea. 3.) The east side, including Kapa`a, Wailua and the county seat of Lihue. 4.) The west side including the towns of Waimea and Hanapepe. It's worth noting that staying on the west side is much less popular than the other locations.

OFFICIAL WEBSITE<< http://www.kauai.com/>>

Image:Applevacations

Keep Traveling. Keep Discovering. Keep Living :)

Wednesday, March 16, 2016

Wednesday: Home Cooking/Scrambled Chefs Authentic Chicken Karahi Curry

Ingredients

Gluten free

Meat

  • 500 g Chicken breasts, Boneless

Produce

  • 1 tbsp Coriander
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 2 Green chilis
  • 1 Red onion, medium
  • 1 kg Tomatoes

Condiments

  • 1 dash Lemon juice

Baking & spices

  • 1 tsp Garam masala
  • 1 1/2 tsp Red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, powder

Oils & vinegars

  • 4 tbsp Vegetable oil

Nuts & seeds

  • 1 tsp Cumin, white powder

Liquids




INSTRUCTIONS
  1. Cut chicken breasts into chunks.
  2. Roughly chop the tomatoes without removing the skin and mince garlic and ginger.
  3. Heat oil in pan on medium heat. Add the onions and sauté until they start to turn golden.
  4. Add ginger and garlic and cook for one minute while constantly stirring.
  5. Add the chicken to the pan and sauté (until the chicken has turned white).
  6. Add all the spices (red chili powder, garam masala, white cumin and turmeric) and cook for 30 seconds while constantly stirring.
  7. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes.
  8. Leave to cook on medium to low heat for approximately 20 to 30 minutes or until the tomatoes have completely dissolved.
  9. Add more water and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yum!
  10. Taste and adjust spices. Add salt to taste.
  11. Garnish with green chilis and coriander before serving as well as a dash of lemon juice.

#Scrambledchefs

http://www.scrambledchefs.com/