Sunday, November 13, 2016

Baked Sausage and Cheese Rigatoni

Sweet Italian sausage, roasted red bell peppers and thick layers of ricotta and provolone cheese make this baked rigatoni pasta a family…

         http://www.foodiecrush.com/baked-sausage-rigatoni/

Ingredients

Meat

  • 1 lb Sweet italian sausage, ground

Produce

  • 1 12 ounce jar Delallo roasted red bell peppers
  • 1/4 cup Italian flat leaf parsley
  • 1 Onion, small

Condiments

  • 1 25 ounce jar Delallo pomodoro fresco marinara sauce

Pasta & grains

  • 1 16 ounce package Delallo rigatoni

Baking & spices

  • 1 tbsp Fennel seeds

Oils & vinegars

  • 1 Olive oil, Extra virgin

Dairy

  • 8 oz Parmesan cheese, grated
  • 6 slices Provolone cheese
  • 15 oz Ricotta cheese