Wednesday, November 16, 2016

Baking Mom: LAYERED PEPPERMINT CHOCOLATE CAKE

LAYERED PEPPERMINT CHOCOLATE CAKE

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Recipe type: Dessert
Cook time:  
Total time:  
Layered Peppermint Chocolate Cake will be the dessert you have been looking for to take to a Holiday gathering. Easy to make and delicious to eat.
INGREDIENTS
  • 1¾ cups flour
  • 1½ cups sugar
  • 1 cup cocoa
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • ½ cup oil
  • 1 cup International Delight (R) Peppermint Mocha Coffee Creamer
  • 1 tsp peppermint extract
  • 1 cup boiling water
For Frosting
  • ½ cup butter (softened)
  • 1 lb powdered sugar
  • ½ cup to ¾ cup International Delight (R) Peppermint Mocha Coffee Creamer
INSTRUCTIONS
  1. Mix together the flour, sugar and cocoa
  2. Stir in the baking soda, baking powder and salt
  3. In a separate bowl, lightly beat the eggs
  4. Mix in the International Delight (R) Peppermint Mocha Coffee Creamer
  5. Stir in the oil and peppermint extract
  6. Mix the wet ingredients into the dry ingredients
  7. Stir in the boiling water and mix until well blended
  8. Pour into a well greased 9 inch springform pan
  9. Bake at 350* for 45 minutes or until center tests done with a toothpick
  10. Let cake cool
  11. Meanwhile for the frosting, mix together with a mixer the butter and powdered sugar
  12. Add in the Peppermint Mocha coffee creamer
  13. Mix until well blended
  14. When cake has cooled, remove from pan and slice cake into three layers (horizontally)
  15. Spread frosting in between layers
  16. Stack layers on top of each other then spread frosting on top of cake
  17. Sprinkle with crushed peppermint candies if desired

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