INGREDIENTS
- 1 pound Italian sausage
- 1 onion chopped
- 2 red peppers chopped
- 2 garlic cloves minced
- 1/4 cup tomato paste
- 2 tablespoons Italian seasoning
- 1/2 cup chopped roasted red peppers
- 3 1/2 cups uncooked macaroni
- 1 16 oz jar tomato sauce
- 4 cups water
- 4 ounces herb flavored cream cheese
- 1/4 cup grated parmesan
- 1/2 cup mozzarella cheese
INSTRUCTIONS
- Add the sausage to a large and deep skillet and brown. Add the onion, peppers and garlic and cook for one minute. Add the tomato paste and Italian seasoning and cook for one more minute.
- Add the roasted red peppers, macaroni, tomato sauce and water. Stir, then bring to a boil and simmer until pasta is just done, about 8-10 minutes.
- Stir in all three cheeses. Cover the pan with a lid and let stand for 2-3 minutes or until cheeses have melted. Serve immediately.
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