Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy breakfast chorizo hash! Not a chorizo fan? Sub in some sausage!
15 minutes
Ingredients
Gluten free
∙ Serves 8
Meat
- 10 oz Chorizo, ground
Produce
- 3 cut into 4 inch pieces 2 lbs yukon/gold potatoes
- 3 tbsp Cilantro, fresh
- 1 Onion, large
Refrigerated
- 8 Eggs
FULL RECIPE HERE : http://www.catzinthekitchen.com/2018/06/breakfast-chorizo-hash.html
Baking & spices
- 1/4 tsp Pepper, fresh ground
- 1/4 tsp Salt
Oils & vinegars
- 1/4 cup Olive oil
Dairy
- 1 cup Queso fresco che
