Monday, December 12, 2016

Cheesy oven-baked garlic bread Serves 8


Ingredients
  • 1 pound Italian bread loaf (about 10 x 5 inches), sliced in half lengthwise
  • 5 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 4 tablespoons butter, room temperature
  • 2 tablespoons olive oil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped fresh parsley, for garnish
Instructions
  1. Combine all ingredients except for the bread and parsley in a large mixing bowl. Mix well.
  2. Use a knife to spread the mixture across each exposed half of the bread. Re-assemble the bread by putting the loaf back together. Wrap it tightly in foil.
  3. Bake the foil-wrapped bread at 400 F for 10 minutes.
  4. Remove the bread from the oven and discard the foil. Separate the two halves of the loaf so that the exposed sides are facing up. Place them on a baking tray and return to the oven.
  5. Set the oven to broil. Broil until the bread starts to brown at the edges, a few minutes. The bread can easily burn, so watch vigilantly while broiling.
  6. Remove the bread from the oven. Garnish with chopped parsley. Cut the bread into slices and serve.


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