3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars. Vegan, Gluten Free, Dairy-Free, 3 Ingredient.
Author: Demeter | Beaming Baker
Recipe type: Candy, No Bake, Vegan, Gluten Free, Dairy-Free, 3 Ingredients
Serves: 18 bars
INGREDIENTS
- 1 ½ cups vegan chocolate chips
- 2 teaspoons coconut oil
- ¾ cup vegan gluten free brown rice crisp cereal
INSTRUCTIONS
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan—you will need it later.
- Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating increments, until smooth.
- Add cereal to melted chocolate. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
- Transfer this pan into the freezer. Freeze for 10-15 minutes. Remove from freezer and allow to thaw for 10-15 minutes. Slice into 18 rectangular bars (3 rows by 6 columns). Enjoy! Storing instructions below.
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