Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies
Ingredients
∙ Serves 2
Produce
- 1 1/2 heads Bok choy
- 10 oz Crimini mushrooms
- 4 cloves Garlic
- 2 tbsp Ginger, fresh
- 3 Shallots
Canned goods
- 5 1/2 cups Chicken broth
Condiments
- 2 tbsp Soy sauce
Pasta & grains
- 6 oz Rice noodles
Baking & spices
- 1 Red pepper flakes
- 1 Sesame seeds
- 2 Star anise, whole
Oils & vinegars
- 1 tbsp Olive oil
Other
- 1 bunch Green onions (chopped and green and white parts divided)
