Slow Cooker Salisbury Steak
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 332 kcal
Ingredients
- 1 tablespoon olive oil
- 2 lbs ground beef 80-90% lean
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick garlic powder
- 1 teaspoon salt
- 1/2 teaspoon McCormick black pepper
- 8 ounces sliced mushrooms
- 1 small onion sliced
- 1 12 ounce container McCormick Simply Better Beef Gravy
- 1/2 cup beef broth or water
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
GET THE WHOLE RECIPE HERE>> https://www.dinneratthezoo.com/slow-cooker-salisbury-steak/
