1.) Assemble your sandwich, then butter one side of the
bread. Separate the egg white and yolk into two bowls. Place the sandwich,
buttered-side-down, in a pan over medium heat and grill until golden brown,
then remove.
2.) Butter the uncooked side of the sandwich. Using a cookie
cutter or a sharp knife, cut out the center. Lower the heat slightly, then
return both pieces of the sandwich to the pan, uncooked-side-down. Add just
enough egg white to fill the bottom of the empty sandwich center, then carefully
slip the egg yolk into the center.
3.) Cover the pan (this will help the egg cook quicker) and
let everything cook for a couple minutes, checking regularly after one minute
to make sure nothing is burning. Once the egg appears to be cooked, immediately
remove the sandwich and serve!
(Source: Coolmompicks)
MINI HEART PIZZAS
INGREDIENTS
pizza dough (I used Trader Joe’s frozen organic pizza crust)
sauce
shredded mozzarella cheese
pepperoni
flour, for dusting your work surface
sauce
shredded mozzarella cheese
pepperoni
flour, for dusting your work surface
SUPPLIES
4″ heart cookie cutter
1″ heart cookie cutter
pizza stone
1″ heart cookie cutter
pizza stone
DIRECTIONS
- Preheat oven to 450°. Remove the pizza dough from the freezer let it sit out for 30 minutes to come to room temperature.
- Use a 1″ heart shaped cookie cutter to cut out the pepperonis. I found it easiest to flip the cookie cutter upside down and press the pepperoni into the cutter.
- Sprinkle your countertop or cutting board with a little flour. Place the room temperature pizza dough on top and use the 4″ heart shaped cookie cutter to cut out the dough. I was able to get 5 mini pizzas out of 1 pre-rolled pizza crust.
- Place about 1 tablespoon of sauce in the middle of each crust. Use a spoon to spread it around the entire surface and top with cheese and heart shaped pepperonis.
- Bake in the oven for 5-7 minutes or until the crust is crisp and the cheese is just beginning to brown. Allow it to cool for a minute and enjoy!
Source:sarahhearts.com
EGGLESS RED VELVET MUG CAKE RECIPE
Ingredients:
All purpose flour - 1/4 cup or 4 tbsp
Sugar - 3 tbsp
Cocoa powder, unsweetened - 2 tsp
Baking soda - 1/8 tsp ( 1 fat pinch)
Milk - 4 tbsp
Vegetable oil - 1 tbsp
White vinegar - 1/8 tsp
Red food color - 1/4 tsp
Vanilla Extract - 2 drops
White chocolate chips - for topping (optional)
Instructions:
Combine all the ingredients in a microwave safe mug.
Mix using a fork till the batter is free of lumps and is
smooth.
Sprinkle white choco chips on top if using.
Microwave at high for 1 minute and let it sit inside for
another min before taking the mug out.
Serve with a cream cheese frosting or with a sprinkle of
icing sugar on top.
