This vegan tomato basil soup with cashews is super easy to make, incredibly creamy, and so comforting! It's the perfect meal for lazy or busy days!
Ingredients
- 1 tablespoon olive oil
- 7 cups canned tomatoes
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1 cup basil
- 1/2 cup cashews
- 3 tablespoons nutritional yeast
- salt
- black pepper
- red pepper flakes
- more basil to serve
- vegan cashew or soy cream
