Thursday, August 9, 2018
Monday, August 6, 2018
Ginger Garlic Noodle Soup with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies
Ingredients
∙ Serves 2
Produce
- 1 1/2 heads Bok choy
- 10 oz Crimini mushrooms
- 4 cloves Garlic
- 2 tbsp Ginger, fresh
- 3 Shallots
Canned goods
- 5 1/2 cups Chicken broth
Condiments
- 2 tbsp Soy sauce
Pasta & grains
- 6 oz Rice noodles
Baking & spices
- 1 Red pepper flakes
- 1 Sesame seeds
- 2 Star anise, whole
Oils & vinegars
- 1 tbsp Olive oil
Other
- 1 bunch Green onions (chopped and green and white parts divided)
Sunday, July 29, 2018
Movies Every Kid Should Watch Before They're 12
One of the best reasons to have a child: Vicariously reliving your own childhood by forcing them to watch the classic films that shaped you into the fine human being you are today. Here, 50 films every kid should see by the time they turn 12. (PSA: Some are better viewed when they reach the older end of that spectrum, of course.)
MORE AT : PUREWOW
Tuesday, July 24, 2018
Monday, July 23, 2018
Top Ten House Plants Guide
As the months start to get colder, one way to satisfy your green thumb is to bring a little bit of the outdoors inside....
Tuesday, July 17, 2018
Garlic Butter Spaghetti with Herbs
This garlic butter spaghetti with herbs is a simple twist on the traditional. Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese.
30 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
- 1 large bunch Baby spinach
- 1 large bunch Basil
- 8 cloves Garlic
Pasta & grains
- 1 lb Spaghetti, whole wheat
Baking & spices
- 1 tsp Black pepper
- 2 tsp Salt
Dairy
- 6 tbsp Butter + more
- 1 Parmigiano reggiano cheese
Saturday, July 14, 2018
Thursday, July 12, 2018
Thursday, July 5, 2018
Saturday, June 30, 2018
Thursday, June 28, 2018
Monday, June 25, 2018
Soup Recipes for Rainy Days
This vegan tomato basil soup with cashews is super easy to make, incredibly creamy, and so comforting! It's the perfect meal for lazy or busy days!
Ingredients
- 1 tablespoon olive oil
- 7 cups canned tomatoes
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1 cup basil
- 1/2 cup cashews
- 3 tablespoons nutritional yeast
- salt
- black pepper
- red pepper flakes
- more basil to serve
- vegan cashew or soy cream
Friday, June 22, 2018
Tuesday, June 19, 2018
Tuesday, June 12, 2018
Breakfast Chorizo Hash
Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy breakfast chorizo hash! Not a chorizo fan? Sub in some sausage!
15 minutes
Ingredients
Gluten free
∙ Serves 8
Meat
- 10 oz Chorizo, ground
Produce
- 3 cut into 4 inch pieces 2 lbs yukon/gold potatoes
- 3 tbsp Cilantro, fresh
- 1 Onion, large
Baking & spices
- 1/4 tsp Pepper, fresh ground
- 1/4 tsp Salt
Oils & vinegars
- 1/4 cup Olive oil
Dairy
- 1 cup Queso fresco che
Wednesday, June 6, 2018
Tuesday, June 5, 2018
Easy Chicken Bacon Flatbread Ranch Pizza Recipe- Simple Green Moms,
Ingredients
- 1 Flatbread
- 1 cup leftover grilled chicken (shredded works too!)
- ¼ cup Hormel bacon pieces
- ¼ cup ranch dressing
- ½ cup shredded Mozzarella cheese
- 1 teaspoon olive oil
Instructions
- Preheat oven to 400(f) degrees. Brush olive oil evenly over Flatbread and bake for 4-5 minutes or just enough to crisp the crust.
- Carefully remove from oven. Spread ranch dressing over crust then add the chicken and cheese.
- Crumble bacon on top then place back in oven and bake for an additional 4-5 minutes.
- Carefully remove from oven and let cool for a few minutes before serving
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