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Soup Recipes for Rainy Days

This vegan tomato basil soup with cashews is super easy to make, incredibly creamy, and so comforting! It's the perfect meal for lazy or busy days!

Ingredients

• 1 tablespoon olive oil
• 7 cups canned tomatoes
• 3 cloves of garlic, minced
• 1 onion, chopped
• 1 cup basil
• 1/2 cup cashews
• 3 tablespoons nutritional yeast
• salt
• black pepper
• red pepper flakes
• more basil to serve
• vegan cashew or soy cream

Recipe https://veganheaven.org/recipe/vegan-tomato-basil-soup/

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Breakfast Chorizo Hash

Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy breakfast chorizo hash! Not a chorizo fan? Sub in some sausage!

15 minutes

Ingredients

Gluten free

∙ Serves 8

Meat

• 10 oz Chorizo, ground

Produce

• 3 cut into 4 inch pieces 2 lbs yukon/gold potatoes
• 3 tbsp Cilantro, fresh
• 1 Onion, large

Refrigerated

• 8 Eggs

FULL RECIPE HERE : http://www.catzinthekitchen.com/2018/06/breakfast-chorizo-hash.html

Baking & spices

• 1/4 tsp Pepper, fresh ground
• 1/4 tsp Salt

Oils & vinegars

• 1/4 cup Olive oil

Dairy

• 1 cup Queso fresco che

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Easy Chicken Bacon Flatbread Ranch Pizza Recipe- Simple Green Moms,

Author: Simple Green Moms

Serves: makes 1

Ingredients

• 1 Flatbread
• 1 cup leftover grilled chicken (shredded works too!)
• ¼ cup Hormel bacon pieces
• ¼ cup ranch dressing
• ½ cup shredded Mozzarella cheese
• 1 teaspoon olive oil

Instructions

1. Preheat oven to 400(f) degrees. Brush olive oil evenly over Flatbread and bake for 4-5 minutes or just enough to crisp the crust.
2. Carefully remove from oven. Spread ranch dressing over crust then add the chicken and cheese.
3. Crumble bacon on top then place back in oven and bake for an additional 4-5 minutes.
4. Carefully remove from oven and let cool for a few minutes before serving