One Pot Italian Sausage Pasta : 30minutes by Savory Nothings

INGREDIENTS

• 1 pound Italian sausage
• 1 onion chopped
• 2 red peppers chopped
• 2 garlic cloves minced
• 1/4 cup tomato paste
• 2 tablespoons Italian seasoning
• 1/2 cup chopped roasted red peppers
• 3 1/2 cups uncooked macaroni
• 1 16 oz jar tomato sauce
• 4 cups water
• 4 ounces herb flavored cream cheese
• 1/4 cup grated parmesan
• 1/2 cup mozzarella cheese

INSTRUCTIONS

1. Add the sausage to a large and deep skillet and brown. Add the onion, peppers and garlic and cook for one minute. Add the tomato paste and Italian seasoning and cook for one more minute.
2. Add the roasted red peppers, macaroni, tomato sauce and water. Stir, then bring to a boil and simmer until pasta is just done, about 8-10 minutes.
3. Stir in all three cheeses. Cover the pan with a lid and let stand for 2-3 minutes or until cheeses have melted. Serve immediately.

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Christmas Dinner Ideas: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

 Course Main

 Cuisine American

 Prep Time 10 minutes

 Cook Time 4 hours

 Total Time 4 hours 10 minutes

 Servings 6

 Calories 332 kcal

 Author Dinner at the Zoo

Ingredients

• 1 tablespoon olive oil
• 2 lbs ground beef 80-90% lean
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 1 teaspoon McCormick onion powder
• 1 teaspoon McCormick garlic powder
• 1 teaspoon salt
• 1/2 teaspoon McCormick black pepper
• 8 ounces sliced mushrooms
• 1 small onion sliced
• 1 12 ounce container McCormick Simply Better Beef Gravy
• 1/2 cup beef broth or water
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley

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